Seafood, bánh mì and salads spread on a table
Christmas Day platters — order by 18 December

Summer Platters

Cecilia's Catering

Modern Asian flavour from our Toowoon Bay kitchen — ready to share at the office, the beach or at home.

Request an order

Christmas Day

All Christmas orders: pickup on Christmas Day between 9:00 and 9:30am only, at Cecilia's Restaurant, 89 Toowoon Bay Road, Toowoon Bay. Orders not collected by 9:30am can't be held. Order by 18 December.

Seafood Platter, serves 4

$180

The Christmas table, minus the queue at the fish market. A kilo of king prawns, peeled by our kitchen so you don't have to. A dozen oysters, shucked that morning. A whole lobster, smoked salmon, lemon, and three sauces made in the Cecilia's kitchen: bright ponzu for the oysters, our seafood mayo, and nước chấm, the Vietnamese fish sauce dressing with lime and chilli. It arrives on ice, ready to set down and share. Bring an esky.

1kg king prawns (shell-on weight), peeled for you · 12 freshly shucked oysters · 1 whole lobster · 100g smoked salmon · ponzu · seafood mayo · nước chấm · lemon.

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Lobster & Prawn Combo

$130

A whole lobster and a kilo of king prawns (shell-on weight), peeled for you, with ponzu, seafood mayo and nước chấm.

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King Prawns, 1.5kg, peeled

$95

1.5kg king prawns (shell-on weight, about 750g once peeled), peeled by our kitchen, with seafood mayo, nước chấm and lemon.

GFDF
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Oysters, shucked, per dozen

$45

Shucked on Christmas morning, with ponzu and lemon.

Natural, with ponzu and lemon.

GFDFPick-up only
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Build Your Own Bánh Mì, serves 8

$150

For the Christmas lunch crowd, or anyone who's had enough ham. Slow-roasted pork belly in a miso caramel glaze, sliced and ready. Rolls baked off on Christmas morning, house pâté, pickled carrot and daikon, cucumber, a big pile of herbs, chilli, and all the sauces. Everyone builds their own. Nobody has to cook. A vegetarian version with lemongrass tofu is available on request.

8 baguette rolls, baked off fresh the morning of your order · 1.4kg roast pork belly in a miso caramel glaze · 250g house chicken liver pâté · 500g pickled carrot & daikon · cucumber batons · coriander, Thai basil, spring onion & chilli · house mayo · Maggi seasoning · crispy shallots.

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Vietnamese Spring Roll Tray, serves 8–10

$150

Twenty-eight fresh rice paper rolls, made by hand on Christmas morning. There's lemongrass chicken, prawn, and a vegetarian roll for everyone else, with our house nước chấm for dipping. Light enough to sit beside the heavier Christmas spread, and they go fast.

28 fresh rice paper rolls (10 lemongrass chicken, 9 prawn, 9 vegetarian) and house nước chấm.

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Cold Press Orange Juice, 1L

$20

Just oranges, pressed in our kitchen. Serves 4.

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Cold Press Beetroot Juice, 1L

$20

Beetroot, ginger, carrot, celery and orange, pressed in-house. Earthy, sweet, with a bit of a kick.

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Regular catering

Breakfast Platter

Rolls and croissants are halved and arranged on one share platter, with granola cups alongside. Cups, spoons & napkins included.

The Toowoon Morning

$30 per person (min 6)

Each guest receives ½ bacon & egg sesame roll · ½ ham & gruyère croissant · granola cup with pandan yoghurt, berries & mint · banana bread with condensed milk butter · seasonal fruit.

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Add cold press orange juice, 250ml

$5 per person

Pressed the morning of your order.

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Build Your Own Bánh Mì

Swap half the pork for lemongrass tofu at no charge (V). Rolls baked the morning of delivery. Best enjoyed within 2 hours.

Build Your Own Bánh Mì, serves 8

$150

8 baguette rolls, baked off fresh the morning of your order · 1.4kg roast pork belly in a miso caramel glaze · 250g house chicken liver pâté · 500g pickled carrot & daikon · cucumber batons · coriander, Thai basil, spring onion & chilli · house mayo · Maggi seasoning · crispy shallots.

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Salad Bowls

Summer Asian Slaw, serves 10

$75

Cabbage, carrot, mint, coriander, crispy shallots, roasted peanuts, nước chấm packed separately.

V optionGFDF
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Vietnamese Beef Salad, serves 10

$120

600g seared rare beef · cucumber, cherry tomato, red onion · mint, coriander & Thai basil · crispy shallots & peanuts · nước chấm.

GFDF
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Seasonal Fruit Bowl, serves 10

$65

Grapes, strawberries, mandarin, melon, mint.

VGFDF
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Cold Seafood

Packed on ice. Keep refrigerated and serve within 2 hours.

Seafood Platter, serves 4

$180

1kg king prawns (shell-on weight), peeled for you · 12 freshly shucked oysters · 1 whole lobster · 100g smoked salmon · ponzu · seafood mayo · nước chấm · lemon.

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King Prawns, 1.5kg, peeled

$95

1.5kg king prawns (shell-on weight, about 750g once peeled), peeled by our kitchen, with seafood mayo, nước chấm and lemon.

GFDF
0

Oysters, shucked, per dozen

$45

Natural, with ponzu and lemon.

GFDFPick-up only
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Grazing Platters

Meat & Cheese Platter, serves 10

$150

450g of three cheeses — soft, aged & blue · 300g prosciutto & salami · fig relish · grapes & roasted nuts · lavosh & crackers.

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Mediterranean Antipasto, serves 10

$160

Grilled haloumi with honey & lemon · 20 yuzu-cured white anchovies · 200g prosciutto & salami · olives · artichokes · chargrilled capsicum · house bread with olive oil.

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Something Sweet

Yuzu Cheesecake, 12 slices

$85

Whole cake, pre-cut and packed chilled.

V
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Drinks

Cups, ice & stirrers included with every drinks order.

Cold Press Orange Juice, 1L

$20

Just oranges, pressed in our kitchen. Serves 4.

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Vietnamese Iced Coffee, 1L

$24

Strong drip coffee with condensed milk. Serves 4.

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Sparkling Mineral Water, 750ml

$7
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How to order

  • Order minimum 48 hours in advance.
  • Free delivery within 5km of Cecilia's (89 Toowoon Bay Rd), with drop-off at 8:00am or 5:00pm.
  • Pick-up from 89 Toowoon Bay Rd for all other areas and times.
  • Platters remain venue property until returned, or choose disposable packaging for $5 per order.
  • Please advise allergies and dietary needs when ordering.
  • Call 0422 917 452 or email ceciliatoowoonbay@gmail.com.

V vegetarian · GF gluten free · DF dairy free · Prices in AUD, GST included.